Opening a restaurant or bar in New York? One of the biggest questions you’ll face early on is:
How long will it take to get my liquor license?
The answer depends on a few factors—but with the right support, you can avoid delays and stay on track.
At Team COL Group, we’ve helped hundreds of clients across New York navigate the liquor licensing process from start to finish. Here’s what to expect.
Average Processing Times
For a standard on-premises liquor license, the average wait time is:
- 4 to 6 months (full approval)
- 30 to 60 days (if you apply for a Temporary Permit)
These timeframes vary depending on your location, the type of license, and how complete your application is when submitted.
What Can Delay the Process?
Licensing is a complex process with multiple steps. Common delays include:
- Missing or incomplete paperwork
- Zoning issues or unapproved floor plans
- Community Board objections
- Background checks with red flags
- Miscommunication with the State Liquor Authority (SLA)
Can I Open Sooner?
Yes, in some cases.
If your business qualifies, you may apply for a Temporary Permit, which allows you to serve alcohol while your full license is being processed.
We help you determine if you’re eligible—and guide you through that separate application to avoid mistakes.
How Team COL Group Helps Speed Things Up
When you work with us, we take care of:
- Preparing all documents correctly
- Coordinating with architects and attorneys (if needed)
- Managing timelines for Community Board presentations
- Submitting and tracking your application with the SLA
- Following up until your license is approved
We know how the system works—and how to keep things moving.
Ready to Get Started?
Whether you’re opening a bar in Manhattan or a wine bar in Brooklyn, we’re here to help.
Based in New York
Experts in liquor licensing
Contact us today to start your application
Let’s get you licensed—faster, cleaner, and with no surprises.
